Recipes
Start with a region or a course, or search for the dish you remember. Every recipe here is written the way it is cooked in its home region, with metric and US measures and the timings that matter. Most also tell you where the dish comes from, so a weeknight pasta can lead you to the town that made it famous. Use the region chips to stay in one kitchen, or browse the full index below, where every recipe is one click away.
Desserts · 48 recipes

Cassatelle saccensi
Sicily
Zuppa inglese
Tuscany
Soft Ricciarelli with Orange
Tuscany
Tuscan castagnaccio
Desserts
Classic tiramisù
Desserts
Affogato al Caffè Corretto (Espresso-Drowned Gelato with Amaro)
Desserts
Seadas
Sardinia
Strudel di Mele
Trentino-Alto Adige
Bonèt
Piedmont
Torcolo di San Costanzo
Umbria
Panna cotta
Piedmont
Ricotta and visciole tart
Lazio
Pitta ’mpigliata
Calabria
Piccillati with grape jam
Molise
Bostrengo
Marche
Torta sbrisolona
Lombardy
Ciaramicola perugina
Umbria
Ostie ripiene di Agnone
Molise
Cartellate
Puglia
Cantucci alle mandorle
Tuscany
Pandoro
Veneto
Crema di Cogne
Aosta Valley
Lemon Sorbet
Desserts
Calzoncelli di castagne
Basilicata
The full index
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