Recipes
Start with a region or a course, or search for the dish you remember. Every recipe here is written the way it is cooked in its home region, with metric and US measures and the timings that matter. Most also tell you where the dish comes from, so a weeknight pasta can lead you to the town that made it famous. Use the region chips to stay in one kitchen, or browse the full index below, where every recipe is one click away.
Regional specialties · 139 recipes
Lenticchie di Castelluccio in Umido
Umbria
Olive all’Ascolana
Marche
Ossobuco alla Milanese
Lombardy
Parmigiana di Melanzane
Campania
Polenta Concia
Aosta Valley
Ribollita
Tuscany
Saltimbocca alla Romana
Lazio
Vitello Tonnato
Piedmont
Bollito misto piemontese
Piedmont
Torta pasqualina
Liguria
Baccalà alla vicentina
Veneto
Trippa alla fiorentina
Tuscany
Pasta con le sarde
Sicily
Brasciole pugliesi
Puglia
Toc in braide with cheese cream
Friuli-Venezia Giulia
Palomba alla ghiotta, home-oven version
Umbria
Crespelle alla valdostana
Aosta Valley
Porceddu al forno with myrtle
Sardinia
Panissa vercellese
Piedmont
Orobic polenta taragna with Branzi
Lombardy
Pezzata di Capracotta
Molise
Jota triestina: cabbage, bean and smoked-pork soup
Friuli-Venezia Giulia
Orzetto alla trentina
Trentino-Alto Adige
Polenta macafana
Trentino-Alto Adige
The full index
Grouped by region, so nothing is more than one click from here.
