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The fortress of San Leo on its crag, Emilia-Romagna

Emilia-Romagna

Two old territories share one hyphenated name.

Go in April to June and September to October.

Fly into
Bologna (BLQ), Rimini (RMI)
Capital
Bologna
Size
22,453 km² (8,669 sq mi), about the size of New Jersey
People
4.4 million

Emilia takes its half from the Roman Via Aemilia, the dead-straight road laid down in 187 BC that still threads its cities, Piacenza to Parma to Modena to Bologna, like beads on a string. Romagna runs east toward the Adriatic, all wide skies, river plains, and a long ribbon of sand. Between them lies the most fertile larder in Italy.

This is where the country learned to eat. The Po plain perfected Parmigiano-Reggiano and prosciutto di Parma; Modena ages its balsamic in attic casks; Bologna, nicknamed la Grassa (the fat one), hand-rolls tortellini and tagliatelle behind its forty kilometres of porticoes. Yet the region is no single note. Ravenna keeps the gold Byzantine mosaics of a vanished empire, Ferrara the Renaissance order of the Este dukes, and Maranello the red thunder of Ferrari.

Come hungry, and come in autumn, when the new Lambrusco is poured and the Apennine foothills turn to chestnut and vine.

What to see in Emilia-Romagna

Save the ones you want and we'll find which of our routes reaches the most in the fewest nights.

The short answer

Where to sleep
Parma, Bologna, Ravenna
At least
7 nights
Within a day out
7 of these 8
Length of your trip

3 nights in Emilia-Romagna: Bologna for 2 and Ravenna for 1.5 nights in Emilia-Romagna: Bologna for 3 and Ravenna for 2.7 nights in Emilia-Romagna: Parma for 2, Bologna for 3 and Ravenna for 2.10 nights in Emilia-Romagna: Parma for 2, Modena for 2, Bologna for 3 and Ravenna for 3.

Add your first day and each link opens on that stop's dates.

ParmaModenaBolognaRavenna

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Where to stay in Emilia-Romagna

Each stop with what to see and, where we have them, a day out and the hotel we'd book.

  1. A restored historic building on Piazza Duomo beside the Baptistery, with rooms from standard doubles to family suites, in Parma's pedestrian centre.

    Check dates: Palazzo Dalla Rosa Prati
    More in Parma
  2. 50 km from Parma as the crow flies

    Modena pairs high art with high speed.

    Day out
    Maranello

    A family-run bed and breakfast in a renovated farmhouse just outside Modena, with five rooms, a garden and homemade balsamic at breakfast.

    Check dates: B&B Le Noci di Feo
    More in Modena
  3. 85 km from Parma as the crow flies

    35 km from Modena as the crow flies

    Bologna

    2 nights3 nights

    Hotels in Bologna

    A boutique hotel in a medieval building beside Basilica di San Petronio, with vaulted ceilings and exposed beams, steps from Piazza Maggiore.

    Check dates: Art Hotel Commercianti
    More in Bologna
  4. 70 km from Bologna as the crow flies

    Ravenna

    1 night2 nights3 nights

    Hotels in Ravenna

    Once the capital of the late Roman and Byzantine West, Ravenna holds the finest early Christian mosaics on earth.

    Day out
    Cesena · Faenza

    A small Ravenna guesthouse with a garden, a library and bicycles, a short walk from the station and the city's monuments.

    Check dates: Casa Gugù
    More in Ravenna
Other places to stay

Booking through these links may earn Italia Magnifica a commission, at no cost to you.

Golden breaded veal cutlet with prosciutto crudo, softened Parmigiano and a small spot of tomato.

A traditional dinner from Emilia-Romagna

Every course is one the region actually serves. Change any of them and the wine, the timing and the shopping list follow.

  1. Antipasto

    Crescentine modenesi (tigelle)

    Small yeast-raised breads from the Modena Apennines, cooked between the hot plates of a tigelle iron.

    4 hr 15 min · make ahead

  2. First course

    Tagliatelle al Ragù Bolognese

    Slow beef and pancetta ragù on fresh egg tagliatelle, with a little tomato, milk and a long, gentle simmer.

    3 hr 50 min · make ahead

  3. Main course

    Cotoletta alla bolognese

    Butter-fried veal cutlets topped with prosciutto and Parmigiano Reggiano, finished gently under a lid with broth.

    40 min

  4. What to pour

    A dry Lambrusco Grasparossa from the hills south of Modena: its bubbles and acidity clear the palate of pancetta and butter between bites.

    Lambrusco

Start the Crescentine modenesi (tigelle) first: 4 hr 15 min.

Taste it there

Bologna's food with a local chef

Bologna · 3h 40m

Check dates

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Shopping list

People at the table
4
On the table

To buy

Check the pantry

The Castello di Torrechiara above the Parma hills

What Emilia-Romagna is known for

You will find these here and nowhere else.

  1. The unfinished stone front of the Tempio Malatestiano in Rimini

    Alberti wrapped a Franciscan church in a Roman triumphal arch for Sigismondo Malatesta, and when Sigismondo's fortunes collapsed the upper façade simply stopped.

  2. A whole salama da sugo tied with twine

    Ferrara cures this salama in a bladder, simmers it at least four hours hanging from a wooden spoon, and serves it hot with mash.

Grassy interrows in Cleto Chiarli’s vineyards near Modena

From Lambrusco to Romagna

The wine map changes across Emilia-Romagna. Modena and Reggio Emilia introduce the Lambrusco country; Romagna brings Sangiovese and Albana, while the Piacenza hills add another local chapter. Choose one area to explore closely. Its vineyards and settlements give more meaning to a glass than a list covering the entire region.

Wines from Emilia-Romagna
Sources and citations (3)
  1. Elenco vini DOCG, DOC e IGT dell'Emilia-Romagna
  2. Wines from Emilia-Romagna | Emilia Romagna Tourism
  3. Vini dell’Emilia Romagna | Emilia Romagna Turismo

A Christmas lunch can begin with tortellini or Romagna’s cappelletti in broth, leaving the final pasta cooking close to serving. Cotechino with lentils offers another festive course with its own timing. Read the individual methods before choosing how many dishes to combine: the broth, filling and main course need different parts of the preparation day, even when they eventually meet at one table.

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