A provincial capital of Romagna on the Via Emilia, Forli centres on the spacious Piazza Saffi and the Romanesque abbey of San Mercuriale, its tall bell tower a landmark above the plain.
The surrounding hills run south toward the Apennines and the Tuscan border.
What to eat, and drink
- The dishPassatelli in meat brothBreadcrumb and Parmigiano Reggiano strands gently cooked in meat broth.
- The dishTagliatelle al Ragù BologneseSlow beef and pancetta ragù on fresh egg tagliatelle, with a little tomato, milk and a long, gentle simmer.
- The wineColli Bolognesi Classico Pignoletto
- The wineRomagna Albana
More of Emilia-Romagna
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