The first city on the Via Emilia coming from the north, Piacenza guards the Po near the Lombard border.
Its central Piazza Cavalli takes its name from two dynamic Baroque bronze horsemen, and the Gothic Palazzo Gotico looms over the square in pink marble and brick.
What to see first
What to eat, and drink
- The dishPassatelli in meat brothBreadcrumb and Parmigiano Reggiano strands gently cooked in meat broth.
- The dishTagliatelle al Ragù BologneseSlow beef and pancetta ragù on fresh egg tagliatelle, with a little tomato, milk and a long, gentle simmer.
- The wineColli Bolognesi Classico Pignoletto
- The wineRomagna Albana
More of Emilia-Romagna
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