Deep in the Trebbia valley, Bobbio grew around the abbey founded by the Irish monk Saint Columbanus in 614, once one of Europe's great centres of learning.
Below the village, the humpbacked Ponte Gobbo strides across the river on its uneven stone arches.
What to see first
What to eat, and drink
- The dishPassatelli in meat brothBreadcrumb and Parmigiano Reggiano strands gently cooked in meat broth.
- The dishTagliatelle al Ragù BologneseSlow beef and pancetta ragù on fresh egg tagliatelle, with a little tomato, milk and a long, gentle simmer.
- The wineColli Bolognesi Classico Pignoletto
- The wineRomagna Albana
More of Emilia-Romagna
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