Recipes
Start with a region or a course, or search for the dish you remember. Every recipe here is written the way it is cooked in its home region, with metric and US measures and the timings that matter. Most also tell you where the dish comes from, so a weeknight pasta can lead you to the town that made it famous. Use the region chips to stay in one kitchen, or browse the full index below, where every recipe is one click away.
Desserts · 48 recipes

Pastiera napoletana
Campania
Sicilian cannoli
Sicily
Zaleti with raisins
Veneto
Tegole Valdostane
Aosta Valley
Zippulas
Sardinia
Sfinci di San Giuseppe
Sicily
Struffoli
Campania
Ceppellate di Trivento
Molise
Presnitz
Friuli-Venezia Giulia
Pardulas
Sardinia
Panettone milanese with raisins and candied citrus
Lombardy
Sfogliatella riccia
Campania
Pasticciotto
Puglia
Bocconotti Abruzzesi
Abruzzo
Babà
Campania
Cicerchiata
Marche
Cassata siciliana
Sicily
Tartufo di Pizzo with a cocoa centre
Calabria
Torta caprese
Campania
Trentino Zelten with figs and nuts
Trentino-Alto Adige
Langhe hazelnut cake
Piedmont
Rocciata
Umbria
Polenta e osei dolce
Lombardy
Umbrian almond tozzetti
Umbria
The full index
Grouped by region, so nothing is more than one click from here.

