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Verona bending with the Adige, Veneto

Veneto

Few Italian regions span so much in so little distance.

Go in April to June and September to October.

Fly into
Venice (VCE), Verona (VRN), Treviso (TSF)
Capital
Venice
Size
18,345 km² (7,083 sq mi)
People
4.9 million

Veneto reaches from the Adriatic lagoon, where Venice floats on its forest of pilings, up across the Po plain to the limestone spires of the Dolomites above Cortina and Belluno. Between them lie Verona on the Adige, the Palladian villas scattered through the Vicenza countryside, Padua's frescoed chapels and university, and the steep, terraced Prosecco hills around Conegliano and Valdobbiadene.

The Venetian table is generous and unfussy. Plump bigoli pasta turned on a bronze press, Sopressa Vicentina salami, the great wheels of Grana Padano and Asiago, and wines that run from crisp Soave to the velvet sweetness of Recioto della Valpolicella. A glass of Prosecco at dusk is less a drink than a daily rite.

Come in late spring or early autumn, when the lagoon light is gentle, the vineyards turn gold and the summer crowds thin from the great cities.

What to see in Veneto

Save the ones you want and we'll find which of our routes reaches the most in the fewest nights.

The short answer

At least
10 nights
Within a day out
7 of these 8
Length of your trip

3 nights in Veneto: Verona for 1 and Venice for 2.5 nights in Veneto: Verona for 2 and Venice for 3.7 nights in Veneto: Verona for 2, Padua for 2 and Venice for 3.10 nights in Veneto: Verona for 3, Padua for 2, Venice for 3 and Cortina d'Ampezzo for 2.

Add your first day and each link opens on that stop's dates.

VeronaPaduaVeniceCortina d'Ampezzo

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Where to stay in Veneto

Each stop with what to see and, where we have them, a day out and the hotel we'd book.

  1. Verona

    1 night2 nights3 nights

    Hotels in Verona

    The city of Romeo and Juliet on a bend of the Adige, where a first-century Roman arena still hosts its summer opera festival under the stars.

    Self-catering style suites with kitchenettes on Via Oberdan, a short walk from the Arena and Piazza Bra, for independent stays in Verona.

    Check dates: Oriana Suites Verona
    More in Verona
  2. 70 km from Verona as the crow flies

    A city of learning since the thirteenth century, home to Italy's oldest university garden and Giotto's revolutionary frescoes in the Scrovegni Chapel.

    Day out
    Vicenza

    Massimago

    A tiny adults-only guesthouse of three suites in a medieval building in central Padua, with frescoes, beamed ceilings and a garden.

    More in Padua
  3. 105 km from Verona as the crow flies

    35 km from Padua as the crow flies

    Venice

    2 nights3 nights

    Hotels in Venice

    A city built on water across 118 islands, where the Grand Canal sweeps past Gothic palaces and St.

    A small hotel in Santa Croce, with rooms themed on Venetian history, a private art gallery and a garden courtyard.

    Check dates: Santa Croce Boutique Hotel
    More in Venice
  4. 125 km from Venice as the crow flies

    The Queen of the Dolomites, cradled in a high valley beneath the three Tofane peaks.

    A ski-in, ski-out Alpine hotel at Pocol above Cortina, with a pool, spa and Dolomite views, suiting skiers, families and wellness stays.

    Check dates: Hotel Tofana Cortina
    More in Cortina d'Ampezzo
Other places to stay

Booking through these links may earn Italia Magnifica a commission, at no cost to you.

Thin strips of calf liver with soft golden onions

A traditional dinner from Veneto

Every course is one the region actually serves. Change any of them and the wine, the timing and the shopping list follow.

  1. Antipasto

    Baccalà Mantecato

    Soaked stockfish is whipped with oil into a soft, fibrous cream and served with white polenta.

    1 hr 5 min · make ahead

  2. First course

    Risi e Bisi

    Venice’s spring rite of rice and young peas, looser than a risotto, thicker than a soup, sweetened with a broth made from the pods themselves.

    1 hr 30 min · make ahead

  3. Main course

    Fegato alla veneziana

    Thin slices of calf liver quickly cooked with soft onions, a splash of wine vinegar and a little butter.

    45 min

  4. Dessert

    Zaleti with raisins

    Small Venetian cornmeal biscuits with raisins and lemon zest, cut into diamonds and finished with icing sugar.

    3 hr 15 min · make ahead

  5. What to pour

    A young Soave from the hills east of Verona: Garganega’s freshness and light almond note sit well with the sweet peas and the butter.

    Soave

Start the Zaleti with raisins first: 3 hr 15 min.

Taste it there

Rialto market and Venice's food stops

Venice · 4h

Check dates

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Shopping list

People at the table
4
On the table

To buy

Check the pantry

Steep vineyard ridges above Valdobbiadene in evening light

What Veneto is known for

You will find these here and nowhere else.

  1. Gilded boats with costumed rowers and red banners on the Grand Canal during the historic procession

    On the first Sunday of September the vaporetti give way to Caterina Cornaro's gilded parade, then two-oar gondolini race up the Grand Canal to Ca' Foscari.

  2. Statues on the balustrade of Prato della Valle's canal, with arcaded houses reflected in the water

    A swampy field south of old Padua became an elliptical canal with an island, and 78 stone figures now stand guard around it in two rings.

  3. Two pieces of white almond mandorlato on a sage ceramic plate

    Hours of hot work turn honey, egg white, sugar and almonds into mandorlato, Cologna Veneta's brittle white Christmas bar on its sheet of rice paper.

Steep vineyard rows and a small tiled-roof hut in Bisol’s Cartizze hills.

The ridges of Conegliano and Valdobbiadene

The Prosecco Hills of Conegliano and Valdobbiadene form a specific cultural landscape in Treviso province. Steep ridges, grassy vineyard terraces called ciglioni, woods and villages give it a form beyond the wine label. The World Heritage designation belongs to that defined landscape, not every place where Prosecco can be produced.

Wines from Veneto
Sources and citations (1)
  1. Le Colline del Prosecco di Conegliano e Valdobbiadene

Verona’s pandoro gives Christmas baking its tall star shape and soft yellow crumb. For the savoury table, bigoli in salsa and baccalà alla vicentina offer different preparations linked to Veneto. The Vicenza dish uses dried stockfish despite its local name, so check the fish’s prepared state before following the cooking schedule. Choose the courses first, then leave each method its proper time.

  • Trentino-Alto Adige

    Trentino-Alto Adige is Italy at its most Alpine, where the rose-pink towers of the Dolomites rise over vineyards and apple orchards.

  • Friuli-Venezia Giulia

    Italy's northeastern corner, where the country meets Central Europe.

  • Emilia-Romagna

    Italy's culinary heartland runs from the Po plain to the Adriatic, the land that gave the world Parmigiano-Reggiano, prosciutto di Parma, and fresh egg pasta.

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