Recipes
Start with a region or a course, or search for the dish you remember. Every recipe here is written the way it is cooked in its home region, with metric and US measures and the timings that matter. Most also tell you where the dish comes from, so a weeknight pasta can lead you to the town that made it famous. Use the region chips to stay in one kitchen, or browse the full index below, where every recipe is one click away.
48 recipes

Wild boar stew
Tuscany
Agnolotti monferrini
Piedmont
Brodera: pork-rib risotto
Piedmont
Tuscan kale and cannellini farinata
Tuscany
Tuscan Chicken-Liver Crostini
Tuscany
Caponata
Sicily
Lenticchie di Castelluccio in Umido
Umbria
Olive all’Ascolana
Marche
Ossobuco alla Milanese
Lombardy
Ribollita
Tuscany
Tagliatelle al Ragù Bolognese
Emilia-Romagna
Vincisgrassi
Marche
Vitello Tonnato
Piedmont
Bollito misto piemontese
Piedmont
Ceppe al ragù di cinghiale
Abruzzo
Cappelletti Romagnoli in Brodo
Emilia-Romagna
Lasagne di Campobasso
Molise
Trippa alla fiorentina
Tuscany
Pezzata di Capracotta
Molise
Stocco a ghiotta
Sicily
Cacciucco livornese
Tuscany
Orzetto alla trentina
Trentino-Alto Adige
Pasta e fagioli alla veneta
Veneto
Brasato al Barolo
Piedmont
The full index
Grouped by region, so nothing is more than one click from here.
