Recipes
Start with a region or a course, or search for the dish you remember. Every recipe here is written the way it is cooked in its home region, with metric and US measures and the timings that matter. Most also tell you where the dish comes from, so a weeknight pasta can lead you to the town that made it famous. Use the region chips to stay in one kitchen, or browse the full index below, where every recipe is one click away.
36 recipes

Papassini
Sardinia
Pasticciotto
Puglia
Pizza di Pasqua al formaggio
Umbria
Strangolapreti alla trentina
Trentino-Alto Adige
Gubana delle Valli del Natisone
Friuli-Venezia Giulia
Pandolce genovese basso
Liguria
Pansoti al sugo di noci
Liguria
Tartufo di Pizzo with a cocoa centre
Calabria
Trentino Zelten with figs and nuts
Trentino-Alto Adige
Crescia di Pasqua marchigiana
Marche
Gattò di patate
Campania
Chnéffléne with butter and onions
Aosta Valley
The full index
Grouped by region, so nothing is more than one click from here.

