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Calabria, explored in full.

Calabria occupies the long, mountainous toe of the Italian peninsula, washed on one side by the Tyrrhenian and on the other by the Ionian, with the Strait of Messina narrowing toward Sicily.

Two great uplands define its interior: the high pine forests and lakes of the Sila, where snow falls in the deep south, and the rugged Aspromonte rising steeply behind the coast. Between them lie 800 kilometers of shoreline, from the cliffs of Tropea to the fishing houses of Scilla.

This is one of Italy's oldest inhabited corners, settled by Greeks who left their mark from Reggio to Crotone, the city of Pythagoras. The Calabrese character is proud and fiercely hospitable, and the table runs hot, with 'nduja, the spreadable chilli salami, alongside soppressata, Caciocavallo Silano cheese and the citrus that grows nowhere else as it does here, the bergamot of Reggio and the great cedri of the Tyrrhenian coast.

Come in late spring or early autumn, when the sea is warm, the mountains are walkable and the coastal towns belong to those who linger.

The clifftop town of Tropea on the Calabrian coast

This is one of Italy's oldest inhabited corners, settled by Greeks who left their mark from Reggio to Crotone, the city of Pythagoras.

Sleeping in Calabria

Well-reviewed places to stay, each checked open, by town.

Eating and drinking in Calabria

Well-loved everyday tables and Michelin stars, each checked open.

Michelin-starred

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