- Region
- Tuscany
- Province
- Pistoia
At the table in Tuscany
Fresh fava beans, young pecorino and bread: a simple Tuscan serving combination.
A thick T-bone steak grilled over embers, rested and sliced, with salt, black pepper and a little olive oil.
Livorno’s dense fish stew with octopus, cuttlefish, mixed fish, mantis shrimp and garlic toast.
Brunello di Montalcino
Where to stay in Abetone Cutigliano
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Where next
Lucca
Roman street plan, bastioned walls, Via Francigena history, medieval silk and Romanesque churches.
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