- Region
- Sicily
- Province
- Catania
At the table in Sicily
Fried eggplant, celery and olives meet ripe tomatoes, pine nuts and a bright sweet-and-sour dressing.
Tables
Ingredient-led Sicilian cooking in a palazzo turned design hotel at the foot of Etna, with tasting menus that lean on fish and seafood.
One Michelin star
Where to stay in Linguaglossa
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Where next
Palermo
Arab-Norman architecture, gold mosaics, street food markets.
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