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Campobello di Mazara

Region
Sicily
Province
Trapani

At the table in Sicily

Caponata in a worn ceramic bowl on a faded majolica table, glossy eggplant, celery and green olives in dark sweet and sour glaze, torn bread above.
Caponata

Fried eggplant, celery and olives meet ripe tomatoes, pine nuts and a bright sweet-and-sour dressing.

Where to stay in Campobello di Mazara

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Where next

Teatro Massimo's portico and dome at sunset, Palermo

Palermo

Arab-Norman architecture, gold mosaics, street food markets.

The Palermo guide
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