Recipes
Start with a region or a course, or search for the dish you remember. Every recipe here is written the way it is cooked in its home region, with metric and US measures and the timings that matter. Most also tell you where the dish comes from, so a weeknight pasta can lead you to the town that made it famous. Use the region chips to stay in one kitchen, or browse the full index below, where every recipe is one click away.
16 recipes

Pendolon with Lamon beans and potatoes

Risi e Bisi
Veneto
Tagliatelle al Ragù Bolognese
Emilia-Romagna
Vincisgrassi
Marche
Palomba alla ghiotta, home-oven version
Umbria
Pasta e fagioli alla veneta
Veneto
Carbonada Valdostana
Aosta Valley
Casoncelli bergamaschi
Lombardy
Frittata with mentuccia
Marche
Lasagne verdi alla bolognese
Emilia-Romagna
Coniglio in porchetta
Marche
Erbazzone reggiano
Emilia-Romagna
Minestra di fagioli e castagne
Basilicata
Pasta e patate with Provolone del Monaco
Campania
Frascarelli marchigiani
Marche
Patate in tecia, Gorizia-style
Friuli-Venezia Giulia
The full index
Grouped by region, so nothing is more than one click from here.
