A lively resort on the northeastern coast, set between a string of sandy beaches and a lagoon where flamingos gather.
Go in May to June and September, for warm sea and lighter crowds.
- Province
- Sassari
- People
- 5,000
Once a quiet fishing settlement, it now fills in summer with beachgoers and a youthful nightlife.
At the table in Sardinia
Chilled spiny lobster, ripe tomatoes and thin white onion meet a lemon and olive-oil dressing.
Toasted Sardinian fregula in a light clam broth, with garlic, white wine and parsley.
Fregula con carne di agnelloToasted Sardinian fregula stirred into lamb and tomato sauce, finished with mature pecorino.
Cannonau- Cannonau di Sardegna
Tables
Gusto by Sadler (opens in a new tab)
Mediterranean cooking that mixes classic and modern dishes, in the Baglioni Resort dining room overlooking the garden and pool north of San Teodoro.
One Michelin star
Where to stay in San Teodoro
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Where next
La Maddalena
About 55 km as the crow flies. Archipelago national park, pink sand, Garibaldi's Caprera.
The La Maddalena guideBooking through these links may earn Italia Magnifica a commission, at no cost to you.
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