A craft town in the mountains above the Gulf of Orosei, long known for its leather, filigree and carpet-weaving.
Go in May to June and September, for warm sea and lighter crowds.
- Province
- Nuoro
- People
- 8,500
From here the limestone coast opens to the beach of Cala Luna and the sea cave of Bue Marino, once a haunt of monk seals.
At the table in Sardinia
Chilled spiny lobster, ripe tomatoes and thin white onion meet a lemon and olive-oil dressing.
Toasted Sardinian fregula in a light clam broth, with garlic, white wine and parsley.
Fregula con carne di agnelloToasted Sardinian fregula stirred into lamb and tomato sauce, finished with mature pecorino.
Cannonau- Cannonau di Sardegna
Where to stay in Dorgali
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Where next
Cala Gonone
About 5 km as the crow flies. Gulf of Orosei beaches, boat coves.
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