Albergo Italia
A hotel with its own restaurant in Certosa di Pavia, a handy base for visiting the Carthusian monastery.
- Region
- Lombardy
- Province
- Pavia
Where to stay in Certosa di Pavia
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At the table in Lombardy
Folded Bergamo pasta with meat, pear, amaretti and a butter, sage and pancetta dressing.
A slow Lombard braise of pork ribs, rind and Savoy cabbage, served with soft polenta.
Bone-in veal chops coated in egg and freshly grated coarse breadcrumbs, fried in butter and served with lemon.
Where next
Bellagio
Pearl of Lake Como, Villa Melzi gardens.
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Booking through these links may earn Italia Magnifica a commission, at no cost to you.
Booking through these links may earn Italia Magnifica a commission, at no cost to you.
