An alpine town high in the upper Valtellina, prized for its downhill ski slopes and for thermal springs known since Roman times.
Go in April to June and September to October.
- Province
- Sondrio
- People
- 4,100
It sits at the foot of the Stelvio pass, gateway to one of Europe's loftiest mountain roads.
At the table in Lombardy
Folded Bergamo pasta with meat, pear, amaretti and a butter, sage and pancetta dressing.
A slow Lombard braise of pork ribs, rind and Savoy cabbage, served with soft polenta.
Bone-in veal chops coated in egg and freshly grated coarse breadcrumbs, fried in butter and served with lemon.
Where to stay in Bormio
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Where next
Bellagio
About 100 km as the crow flies. Pearl of Lake Como, Villa Melzi gardens.
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