- Region
- Lazio
- Province
- Viterbo
At the table in Lazio
Whole Romanesco artichokes with garlic and mentuccia, cooked head-down in a covered casserole until tender.
Slow-braised beef tail and cheek with tomato, celery, raisins, pine nuts and a little cocoa.
Cannellino di Frascati
Cesanese
Where to stay in Caprarola
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What to see first
Where next
Viterbo
Medieval San Pellegrino quarter, Palazzo dei Papi, thermal baths.
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