- Region
- Lazio
- Province
- Viterbo
At the table in Lazio
Whole Romanesco artichokes with garlic and mentuccia, cooked head-down in a covered casserole until tender.
Slow-braised beef tail and cheek with tomato, celery, raisins, pine nuts and a little cocoa.
Cannellino di Frascati
Cesanese
Where to stay in Bagnoregio
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What to see first
Civita di Bagnoregio
An Etruscan tuff-top village reached only by a long footbridge, slowly eroding into the badlands.
Read the guideWhere next
Viterbo
Medieval San Pellegrino quarter, Palazzo dei Papi, thermal baths.
The Viterbo guideHotels in Viterbo opens in a new tab
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