A hill town in the Friulian plain whose name is synonymous with prosciutto.
Where Alpine air meets the breezes off the Adriatic, the right climate cures San Daniele's sweet, slow-aged hams, sold the world over and celebrated here each summer.
The year in San Daniele del Friuli
The rituals, races, and processions the city still keeps.
More of Friuli-Venezia Giulia
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