On the right bank of the Po in the far north of Reggio Emilia province, Guastalla was once a small Gonzaga duchy.
Its low brick town centres on an arcaded square and a ducal palace, set among the wide, slow river landscapes of the Bassa.
What to eat, and drink
- The dishPassatelli in meat brothBreadcrumb and Parmigiano Reggiano strands gently cooked in meat broth.
- The dishTagliatelle al Ragù BologneseSlow beef and pancetta ragù on fresh egg tagliatelle, with a little tomato, milk and a long, gentle simmer.
- The wineColli Bolognesi Classico Pignoletto
- The wineRomagna Albana
More of Emilia-Romagna
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