A pilgrim stop on the medieval Via Francigena in the Parma plain, Fidenza is graced by a Romanesque cathedral whose facade carries Antelami's carved saints and pilgrims.
Today the town is just as known for its sprawling designer outlet village.

What to eat, and drink
- The dishPassatelli in meat brothBreadcrumb and Parmigiano Reggiano strands gently cooked in meat broth.
- The dishTagliatelle al Ragù BologneseSlow beef and pancetta ragù on fresh egg tagliatelle, with a little tomato, milk and a long, gentle simmer.
- The wineColli Bolognesi Classico Pignoletto
- The wineRomagna Albana








