- Region
- Marche
- Province
- Macerata
At the table in Marche
Fano’s fish stew layers cuttlefish, mixed fish and mantis shrimp in a tomato and vinegar broth.
Coniglio in porchetta
Crescia di Pasqua marchigianaA tall savory Easter bread with pecorino, Parmigiano, eggs, olive oil and lard.
Conero
Lacrima di Morro d'Alba
Where to stay in Apiro
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Where next
Urbino
Raphael birthplace, UNESCO Ducal Palace, Renaissance ideal city.
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