A small village in the lowlands of the Bassa Friulana, named for the Roman milestone that stood three miles from Aquileia on the road to the ancient city.
Go in May to June and September.
- Province
- Udine
- People
- 2,700
Vineyards of the Aquileia wine route surround it, the Grado lagoon lies just beyond, and its neoclassical church of San Biagio keeps a frescoed apse.
At the table in Friuli-Venezia Giulia
Turbot steaks cook with garlic, vinegar and black pepper in a pale sauce, with white polenta alongside.
Brovada e MusetFriulian muset sausage with slowly stewed turnips fermented in grape pomace.
Glera
Lison
Tables
All'anfora (opens in a new tab)
A family-run seafood restaurant and pizzeria on the road to Grado, in a converted house with a garden veranda and gluten-free options.
Pizzeria
Where to stay in Terzo d'Aquileia
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Where next
Udine
About 30 km as the crow flies. Tiepolo frescoes, Venetian loggia, Friulian cuisine.
The Udine guideBooking through these links may earn Italia Magnifica a commission, at no cost to you.
Booking through these links may earn Italia Magnifica a commission, at no cost to you.
