Recipes
Start with a region or a course, or search for the dish you remember. Every recipe here is written the way it is cooked in its home region, with metric and US measures and the timings that matter. Most also tell you where the dish comes from, so a weeknight pasta can lead you to the town that made it famous. Use the region chips to stay in one kitchen, or browse the full index below, where every recipe is one click away.
15 recipes

Zucchini alla scapece

Caponata
Sicily
Sarde in Saor
Veneto
Palomba alla ghiotta, home-oven version
Umbria
Pasta e fagioli alla veneta
Veneto
Pampanella
Molise
Pasturale di pecora: Basilicata sheep stew
Basilicata
Brodetto alla Fanese
Marche
Brodeto de Pesse alla Ciosòta
Veneto
Melanzane ripiene alla calabrese
Calabria
Boreto a la Graisana
Friuli-Venezia Giulia
Cappon magro
Liguria
The full index
Grouped by region, so nothing is more than one click from here.
