The polished sister of the Adriatic Riviera, Riccione lines its long sandy beach with rows of umbrellas and the boutiques of Viale Ceccarini.
By night it becomes one of the coast's great capitals of clubs and open-air dancing.
What to eat, and drink
- The dishPassatelli in meat brothBreadcrumb and Parmigiano Reggiano strands gently cooked in meat broth.
- The dishTagliatelle al Ragù BologneseSlow beef and pancetta ragù on fresh egg tagliatelle, with a little tomato, milk and a long, gentle simmer.
- The wineColli Bolognesi Classico Pignoletto
- The wineRomagna Albana
More of Emilia-Romagna
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