On the plain of Reggio Emilia, this elegant little town gave the Renaissance painter Antonio Allegri the name by which the world knows him, Correggio.
A graceful arcaded centre and the Renaissance Palazzo dei Principi recall its days as a small Este court.

What to eat, and drink
- The dishPassatelli in meat brothBreadcrumb and Parmigiano Reggiano strands gently cooked in meat broth.
- The dishTagliatelle al Ragù BologneseSlow beef and pancetta ragù on fresh egg tagliatelle, with a little tomato, milk and a long, gentle simmer.
- The wineColli Bolognesi Classico Pignoletto
- The wineRomagna Albana








