This Adriatic fishing port is built around a canal harbour designed in part by Leonardo da Vinci in 1502.
Historic sailing boats with ochre and rust-red sails ride at its quays as a floating maritime museum, alongside the beaches of the Riviera.
What to eat, and drink
- The dishPassatelli in meat brothBreadcrumb and Parmigiano Reggiano strands gently cooked in meat broth.
- The dishTagliatelle al Ragù BologneseSlow beef and pancetta ragù on fresh egg tagliatelle, with a little tomato, milk and a long, gentle simmer.
- The wineColli Bolognesi Classico Pignoletto
- The wineRomagna Albana
More of Emilia-Romagna
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