Tucked into the Lamone valley, Brisighella is watched over by three hilltops crowned with a fortress, a clock tower, and a sanctuary.
The town is known for its raised covered lane, the Via degli Asini, and for a prized DOP extra-virgin olive oil.
What to eat, and drink
- The dishPassatelli in meat brothBreadcrumb and Parmigiano Reggiano strands gently cooked in meat broth.
- The dishTagliatelle al Ragù BologneseSlow beef and pancetta ragù on fresh egg tagliatelle, with a little tomato, milk and a long, gentle simmer.
- The wineColli Bolognesi Classico Pignoletto
- The wineRomagna Albana
More of Emilia-Romagna
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