Spread across the reclaimed lowlands south of Ferrara, Argenta sits among the wetlands of the Po Delta, where reed-fringed valleys draw migrating birds.
It is a quiet gateway to the marshes and lagoons that define this watery corner of the region.
What to eat, and drink
- The dishPassatelli in meat brothBreadcrumb and Parmigiano Reggiano strands gently cooked in meat broth.
- The dishTagliatelle al Ragù BologneseSlow beef and pancetta ragù on fresh egg tagliatelle, with a little tomato, milk and a long, gentle simmer.
- The wineColli Bolognesi Classico Pignoletto
- The wineRomagna Albana
More of Emilia-Romagna
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