Aglianico del Vulture is a DOC red made only from Aglianico on the volcanic hills around Monte Vulture.
Volcanic soil, altitude and one grape make a red with real grip.
The rules are simple: the wine must come from Aglianico alone, grown on hillsides of mostly volcanic origin between 200 and 700 metres. The result is a dark, structured red with firm tannins and lively acidity, made in a still version and as a sparkling wine. Producers who want a longer-aged wine can move up to the separate Superiore DOCG.
The zone includes Rionero in Vulture, Barile, Rapolla, Ripacandida, Ginestra, Maschito, Forenza, Acerenza, Melfi, Atella, Venosa, Lavello, Palazzo San Gervasio, Banzi and Genzano di Lucania.
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