Recipes
Start with a region or a course, or search for the dish you remember. Every recipe here is written the way it is cooked in its home region, with metric and US measures and the timings that matter. Most also tell you where the dish comes from, so a weeknight pasta can lead you to the town that made it famous. Use the region chips to stay in one kitchen, or browse the full index below, where every recipe is one click away.
12 recipes

Divino Amore: Neapolitan Almond Christmas Pastries
Campania
White Almond Torrone for Christmas
Lombardy
Cuccidati: Sicilian Fig Cookies
Sicily
Soft Ricciarelli with Orange
Tuscany
Maritozzi con la panna
Lazio
Tegole Valdostane
Aosta Valley
Papassini
Sardinia
Pardulas
Sardinia
Torta caprese
Campania
Palermo arancine with meat ragù and peas
Sicily
Trentino Zelten with figs and nuts
Trentino-Alto Adige
Polenta e osei dolce
Lombardy
The full index
Grouped by region, so nothing is more than one click from here.
