Swapping Aperol for Cynar turns the spritz from bright and orange to dark, herbal and gently bitter. This version is generous with the Cynar (60 ml to 90 ml of Prosecco), so the artichoke and herb notes lead, and the splash of soda keeps it long. Try the green olive garnish: its brine brings out the savory side of the amaro.
Cynar Spritz
Prep 3 min · Serves 1 · Difficulty Easy
Method
Fill a wine glass with ice.
Pour Prosecco, Cynar, and soda water.
Stir gently.
Garnish with a lemon slice or a green olive.
