Campari Spritz

This is the standard spritz formula, three parts Prosecco, two of bitter and a splash of soda, with Campari in place of Aperol, which makes it drier, redder and more bitter. The choice that matters is the order: Prosecco first and Campari on top, so the heavier bitter sinks and blends with one gentle stir that spares the bubbles. Use plenty of ice, since a half-filled glass warms and goes flat fast.