Anise & Almond Liqueurs
Anise and almond-flavoured liqueurs offer two distinct aromatic paths, illustrated by Anisetta Meletti and Disaronno Originale.
- Anise example
- Anisetta Meletti
- Almond-aroma example
- Disaronno Originale
Anise through a discontinuous still
Anisetta Meletti is made by distilling anise seeds and other aromatic spices in a discontinuous still. The distillate then matures before bottling.
