- Region
- Puglia
- Province
- Foggia
At the table in Puglia
A hot tomato and parsley broth softens pieces of stale bread, finished with extra virgin olive oil.
Brasciole pugliesiThin veal rolls filled with pecorino, garlic and parsley, simmered slowly in a thick tomato ragù.
Castel del Monte Nero di Troia Riserva
Castel del Monte Rosso Riserva
Where to stay in Rignano Garganico
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Where next
Vieste
Gargano beaches, Pizzomunno monolith, sea caves.
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