Bordeaux grapes in the Lucanian Apennines
An international blend in a very local corner.
The red is at least half Merlot and at least 30% Cabernet Sauvignon, with other local black grapes making up the rest. The rosé uses the same two grapes with a share of Malvasia di Basilicata. Vineyards climb to as high as 800 metres, so the wines keep a fresh, mountain edge.


