A valley wine from the Adriatic side
Biferno takes its name from the river that runs from the Molise hills to the sea near Termoli.
The red blends Montepulciano with Aglianico, which adds backbone and a darker, more savoury edge. The white is built on Trebbiano Toscano with other local whites. The DOC offers red, rosé, white, red Superiore and red Riserva, so it is worth reading the label for which one you have.





