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Cacciucco with fish, octopus, mussels and mantis shrimp over toasted bread.

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Dishes from every region, written the way they are cooked there, with the story of where each one comes from.

Start with a region or a course, or search for the dish you remember. Every recipe here is written the way it is cooked in its home region, with metric and US measures and the timings that matter. Most also tell you where the dish comes from, so a weeknight pasta can lead you to the town that made it famous. Use the region chips to stay in one kitchen, or browse the full index below, where every recipe is one click away.

Seafood · 5 recipes

Recipes

  1. Cacciucco with fish, octopus, mussels and mantis shrimp over toasted bread.Cacciucco livorneseTuscany
  2. Romagna fish brodetto with shrimp tails in tomato brothBrodetto di pesce alla romagnolaEmilia-Romagna
  3. Fish, cuttlefish and mantis shrimp in tomato brodetto with toasted bread.Brodetto alla FaneseMarche
  4. Fish and shellfish in pale golden broth, Chioggia style.Brodeto de Pesse alla CiosòtaVeneto
  5. Whole fish, mantis shrimp and mussels in brodetto alla vastese with tomatoes and green pepper.Brodetto alla vasteseAbruzzo

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