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Fork-ridged potato gnocchi lightly dressed with melted butter.

Italian Recipes by Region

Dishes from every region, written the way they are cooked there, with the story of where each one comes from.

Start with a region or a course, or search for the dish you remember. Every recipe here is written the way it is cooked in its home region, with metric and US measures and the timings that matter. Most also tell you where the dish comes from, so a weeknight pasta can lead you to the town that made it famous. Use the region chips to stay in one kitchen, or browse the full index below, where every recipe is one click away.

Friuli-Venezia Giulia · 7 recipes

Recipes

  1. Frico con patate on a dark wooden board, the golden cheese and potato cake cut open with Montasio pulling, soft polenta and red wine behind.Frico con PatateFriuli-Venezia Giulia
  2. Soft polenta with cheese cream and toasted butter and cornmeal.Toc in braide with cheese creamFriuli-Venezia Giulia
  3. Jota with fermented cabbage, black-eyed beans, potatoes and cooked smoked sausageJota triestina: cabbage, bean and smoked-pork soupFriuli-Venezia Giulia
  4. Sliced muset sausage with cooked shredded turnips.Brovada e MusetFriuli-Venezia Giulia
  5. A coiled gubana and a cut wedge showing layers of yeast dough, nuts and raisins.Gubana delle Valli del NatisoneFriuli-Venezia Giulia
  6. Plum-filled potato gnocchi with butter and toasted crumbs, with one cut open.Gnocchi di susine alla gorizianaFriuli-Venezia Giulia
  7. Golden potato chunks with red onion and pancetta in a skillet.Patate in tecia, Gorizia-styleFriuli-Venezia Giulia

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