A spring variation of the Bellini using fresh strawberry purée and Prosecco.
Only two ingredients, so ripe strawberries decide everything: purée them fresh, chill the purée, and pour the Prosecco slowly down the side of the glass so it doesn’t foam over. A single slow stir blends the purée without flattening the bubbles.
Rossini
Prep 5 min · Serves 1 · Difficulty Easy
Prepare fresh strawberry purée and chill.
Pour purée into a chilled champagne flute.
Top gently with Prosecco.
Stir very gently to combine.
The Rossini pays tribute to composer Gioachino Rossini and uses fresh strawberry purée with Prosecco, taking a strawberry direction within the Bellini family.
Strawberry purée takes the place of peach in this Bellini variation. Choose ripe berries with a flavor you enjoy; chill the purée before pouring.
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