The Negroni Bianco keeps the equal-parts structure and swaps each red bottle for a clear one: vermouth bianco for rosso, a bitter bianco for Campari. The result is floral and softer, with the bitterness arriving at the finish rather than up front. A lemon twist, not orange, suits its paler, herbal profile.
Negroni Bianco
Prep 5 min · Serves 1 · Difficulty Easy
Method
Fill a mixing glass with ice.
Pour in the gin, vermouth bianco and bitter bianco.
Stir well until chilled.
Strain into a rocks glass over fresh ice.
Garnish with a lemon twist.
