The regions
Twenty regions, north to south
From the Dolomites to Sicily, each with its own table, its own wine and its own way of doing things.
Trentino-Alto Adige
Trento
Friuli-Venezia Giulia
Trieste
Aosta Valley
Aosta
Lombardy
Milan
Veneto
Venice
Piedmont
Turin
Emilia-Romagna
Bologna
Liguria
Genoa
Tuscany
Florence
Marche
Ancona
Umbria
Perugia
Abruzzo
L'Aquila
Lazio
Rome
Molise
Campobasso
Puglia
Bari
Campania
Naples
Basilicata
Potenza
Sardinia
Cagliari
Calabria
Catanzaro
Sicily
Palermo
The featured story
The Last Pasta Makers of Bologna
At six in the morning, on a wooden table older than most of the city's restaurants, a woman named Lucia Ferrari rolls a sheet of pasta thinner than a glove. She is 82. Her apprentice is 28. Between them stretches a craft that, for a generation, looked as if it might not find a second act. In Bologna, quietly, it has.
Read the feature
Planning for September
September in Italy
The wine harvest begins, porcini in the markets, and the sea still warm without the crush.
The kitchen
From the Italian kitchen
Regional recipes, from pasta to dessert.
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