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Golden and red autumn vine rows above the village of Barolo, with fog lying in the Langhe valleys

All of Italy, written with care

The regions, the table, the journeys and the makers, from people who know them well.

An elderly woman rolling a large thin sheet of egg pasta with a long wooden rolling pin while a young apprentice folds tortellini in a Bologna kitchen

The Last Pasta Makers of Bologna

At six in the morning, on wooden boards older than many of the city's restaurants, Bologna's sfogline roll sheets of egg pasta thin enough to let the light through. For a generation the craft looked as if it might not find a second act. In Bologna, quietly, it has.

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