Christmas in Italy
The markets, the long dinner on the Eve, the sweets, and the customs behind them.
The Last Pasta Makers of Bologna
At six in the morning, on wooden boards older than many of the city's restaurants, Bologna's sfogline roll sheets of egg pasta thin enough to let the light through. For a generation the craft looked as if it might not find a second act. In Bologna, quietly, it has.
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November in Italy
Fog on the Po, risotto weather, and the opera season opening at La Scala.
Coming up
From the Italian kitchen
Regional recipes, from pasta to dessert.
Baked Candele with Tomato and Smoked Provola
Mezze Penne with Roasted Peppers and Ricotta
Maccheroni with Anchovies, Olives and Capers
Mezzi Rigatoni with Squash, Sage and Pecorino
Cavatappi with Sausage and Mushrooms
Radiatori with Aubergine and Ricotta Salata
Farfalle with Peas and Lemon Ricotta
Tuscan Pantacce with Cannellini Beans
Worth reading
Milan at Christmas: Markets, the Duomo and La Scala
Piazza Duomo’s market runs from 1 December 2026 to 6 January 2027. Add the four-day Oh Bej! fair, La Scala’s opening night and Milanese panettone.
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The Moka Pot: How Italy Makes Coffee at Home
Food & WineThe moka pot has made coffee in Italian homes since 1933. Here's how it works, why it isn't espresso, how to brew it the Italian way, and why it's really about ritual.
Gifts from Italy’s Regions: Books and Film Nights
CultureThree books, three films and six regional connections: choose a reading gift or a shared film evening for someone who loves Italy.
