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Culinary heartland famous for Parmigiano, prosciutto, balsamic vinegar, and rich pasta dishes.
Culinary heartland famous for Parmigiano, prosciutto, balsamic vinegar, and rich pasta dishes.
Essential details to help you plan your visit to Emilia-Romagna
Emilia-Romagna is accessible by train, car, and air. Major cities in the region are well-connected via Italy's high-speed rail network.
Regional airports and train stations provide convenient access. Renting a car offers flexibility for exploring the countryside.
Perfect weather, blooming landscapes, and fewer crowds than summer.
Warm days, harvest season, and grape festivals.
Hot and crowded, but vibrant with festivals and evening life.
Italians value civility and proper behavior. Dress modestly when entering churches and historical sites.
Restaurants may charge a "coperto" (cover charge) per person. Service is often included; additional tips are appreciated but not expected.