- Region
- Puglia
- Province
- Lecce
At the table in Puglia
A hot tomato and parsley broth softens pieces of stale bread, finished with extra virgin olive oil.
Brasciole pugliesiThin veal rolls filled with pecorino, garlic and parsley, simmered slowly in a thick tomato ragù.
Where to stay in Alessano
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Where next
Vieste
Gargano beaches, Pizzomunno monolith, sea caves.
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