- Region
- Puglia
- Province
- Bari
At the table in Puglia
A hot tomato and parsley broth softens pieces of stale bread, finished with extra virgin olive oil.
Brasciole pugliesiThin veal rolls filled with pecorino, garlic and parsley, simmered slowly in a thick tomato ragù.
Where to stay in Acquaviva delle Fonti
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Where next
Vieste
Gargano beaches, Pizzomunno monolith, sea caves.
The Vieste guideHotels in Vieste opens in a new tab
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Booking through these links may earn Italia Magnifica a commission, at no cost to you.
