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Ceppe with wild-boar ragù and grated pecorino

All recipes with Mature pecorino

Dishes from every region, written the way they are cooked there, with the story of where each one comes from.

Start with a region or a course, or search for the dish you remember. Every recipe here is written the way it is cooked in its home region, with metric and US measures and the timings that matter. Most also tell you where the dish comes from, so a weeknight pasta can lead you to the town that made it famous. Use the region chips to stay in one kitchen, or browse the full index below, where every recipe is one click away.

Regional specialties · 4 recipes

Recipes

  1. Calabrian stuffed eggplantMelanzane ripiene alla calabreseCalabria
  2. Three baked green stuffed peppers with their lids beside them.Pipi chini with bread and cheeseCalabria
  3. Soft wheat-flour frascarelli with tomato, pancetta and pecorino.Frascarelli marchigianiMarche
  4. Marche Easter cheese breadCrescia di Pasqua marchigianaMarche

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