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Try These Variations
Explore regional and modern variations of Negroni Sour
How Negroni Sour varies across Italy
The classic preparation, stirred and served over ice with an orange peel.
Key difference: Original 1:1:1 ratio
Often served with a splash of soda water for a lighter drink.
Key difference: Topped with soda
Sometimes made with a local amaro instead of Campari.
Key difference: Local amaro base
Contemporary interpretations
The "mistaken" Negroni - prosecco replaces gin for a sparkling version.
Uses Suze and Lillet Blanc for a lighter, less bitter profile.
Pre-batched and aged in oak barrels for extra complexity.
Mezcal replaces gin, adding smoky depth to the classic.
For special dietary needs
Use Americano proportions with extra soda
Try Seedlip with non-alcoholic aperitivo
Already sugar-free in classic form
Serve as a tall drink with more ice and soda
